Plum-Cherry Ice Pops

Name: Plum-Cherry Ice Pops
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT12H10M0.000S
Yield: 6 to 8 ice pops
Ingredients: 3 plucots or plums (about 9 ounces), pitted and cut into quarters; 8 ounces fresh or frozen pitted sweet cherries (about 40 cherries); 3 ounces red seedless grapes (about 16 grapes); 1/3 cup confectioners' sugar; 1/8 teaspoon almond extract; Champagne, for serving adults

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Level: Easy

Total: 12 hr 10 min (includes freezing time)
Active: 10 min

Yield: 6 to 8 ice pops

Level: Easy

Total: 12 hr 10 min (includes freezing time)
Active: 10 min

Yield: 6 to 8 ice pops

Ingredients

3 plucots or plums (about 9 ounces), pitted and cut into quarters

8 ounces fresh or frozen pitted sweet cherries (about 40 cherries)

3 ounces red seedless grapes (about 16 grapes)

1/3 cup confectioners' sugar

1/8 teaspoon almond extract

Champagne, for serving adults

Directions

Watch how to make this recipe.

Special equipment:

eight 4-ounce ice-pop molds

Combine the plums, cherries, grapes, sugar and extract in a blender and puree until smooth. Pour the mixture into six to eight 4-ounce ice-pop molds and freeze overnight until solid.
For adults: Invert each ice pop into a cup and add some champagne. As the ice pops melt, they create grown-up slushies.