Potato and Pickle Salad

Name: Potato and Pickle Salad
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 4 servings
Ingredients: 1 1/2 pounds small tri-colored potatoes; 1/2 cup mayonnaise; 1/4 cup chopped sweet pickles; 3 tablespoons pickle juice; 1 tablespoon yellow mustard; 1 1/2 teaspoons kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 medium red onion, thinly sliced; 5 hardboiled eggs, chopped; 2 tablespoons chopped fresh parsley, for garnish; Paprika, for garnish

Recipe courtesy of Tiffani Thiessen

Show: Dinner at Tiffani's

Episode: All in the Family

Potato and Pickle Salad

2 Reviews

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

429

Total Fat

28

Saturated Fat

5

Carbohydrates

35

Dietary Fiber

4

Sugar

5

Protein

11

Cholesterol

211

Sodium

658

Total: 1 hr (includes cooling time)
Active: 20 min

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

429

Total Fat

28

Saturated Fat

5

Carbohydrates

35

Dietary Fiber

4

Sugar

5

Protein

11

Cholesterol

211

Sodium

658

Total: 1 hr (includes cooling time)
Active: 20 min

Ingredients

1 1/2 pounds small tri-colored potatoes

1/2 cup mayonnaise

1/4 cup chopped sweet pickles

3 tablespoons pickle juice

1 tablespoon yellow mustard

1 1/2 teaspoons kosher salt

1/4 teaspoon freshly ground black pepper

1/2 medium red onion, thinly sliced

5 hardboiled eggs, chopped

2 tablespoons chopped fresh parsley, for garnish

Paprika, for garnish

Directions

Watch how to make this recipe.

Place the potatoes in a large pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Cook the potatoes until they fall off a fork easily, 20 to 28 minutes; drain and set aside. When cool enough to handle, slice the potatoes in half.
In a large bowl, mix together the mayonnaise, pickles, pickle juice, mustard, salt and pepper to form a dressing. Add the potatoes, the red onions and eggs, and gently fold together to coat with dressing. Taste, and adjust the seasoning as needed. Garnish with parsley and paprika.