1/2 cup apple cider vinegar
12 ounces shaved Brussels sprouts (about 3 cups)
1/4 cup mayonnaise
2 tablespoons buttermilk
4 teaspoons lemon juice
1 tablespoon sugar
1 teaspoon Dijon mustard
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper
2 tablespoons paprika
2 tablespoons smoked paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon cumin
1 teaspoon cayenne
Kosher salt and freshly ground black pepper
3 pounds bone-in pork shoulder roast (Boston butt)
2 onions, sliced thick
1 cup barbecue sauce
1/4 cup chicken broth
Brown sugar, as needed
Apple cider vinegar, as needed
24 slider buns or dinner rolls, such as King's Hawaiian Sweet Rolls
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