Rosemary Greyhound
Rosemary Greyhound
- Level: Easy
- Yield: 2 cocktails
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 593
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 135
- Dietary Fiber
- 5
- Sugar
- 124
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 3
- Total: 50 min (includes infusing time)
- Active: 20 min
- Level: Easy
- Yield: 2 cocktails
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 593
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 135
- Dietary Fiber
- 5
- Sugar
- 124
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 3
- Total: 50 min (includes infusing time)
- Active: 20 min
Ingredients
Rosemary Simple Syrup:
1 cup sugar
4 tablespoons fresh rosemary leaves
Rosemary Greyhound:
6 ounces ruby red grapefruit juice
2 ounces vodka
2 slices ruby red grapefruit, for garnish
Directions
- For the rosemary simple syrup: Combine the sugar, rosemary and 2 cups water in a medium saucepan over medium heat. Cook, stirring occasionally, until the sugar has dissolved. Remove from the heat and let the rosemary infuse for 20 minutes. Strain the syrup into a container, discarding the rosemary. Let cool to room temperature.
- For the rosemary greyhound: Place the grapefruit juice, vodka and 1 ounce rosemary simple syrup in a cocktail shaker with ice. Shake well to mix. Serve on the rocks, garnished with a grapefruit slice.
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