1 tablespoon unsalted butter, plus more for greasing the pie plate
8 ounces sweet Italian sausage
2 shallots, finely chopped
10 ounces frozen chopped spinach, thawed
1 1/2 ounces (about 1/3 cup) chopped sun-dried tomatoes, plus 8 thin strips for garnish
10 large eggs
1/2 cup whole milk
Kosher salt and freshly ground black pepper
2 ounces goat cheese, cut into 7 oblong pieces and 1 circular piece
Darlene A.
Just made this today and it came out wonderful. My dish was not a deep dish, and it cooked in 35 mins. Just adjust time for your size dish. The sausage and sun dried tomatoes really made this dish over the top. You will be glad you tried this recipe!!
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