Southern Greens
Southern Greens
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 218
- Total Fat
- 15
- Saturated Fat
- 5
- Carbohydrates
- 14
- Dietary Fiber
- 2
- Sugar
- 12
- Protein
- 6
- Cholesterol
- 25
- Sodium
- 321
- Total: 15 min
- Active: 15 min
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 218
- Total Fat
- 15
- Saturated Fat
- 5
- Carbohydrates
- 14
- Dietary Fiber
- 2
- Sugar
- 12
- Protein
- 6
- Cholesterol
- 25
- Sodium
- 321
- Total: 15 min
- Active: 15 min
Ingredients
8 ounces sliced bacon, cut into 1-inch pieces
10 ounces collard greens, woody stems removed, leaves thinly sliced
1/4 cup apple cider vinegar
1/3 cup sugar
1 tablespoon hot sauce
Directions
- Cook the bacon in a skillet over medium heat, stirring occasionally, until brown and crispy, about 10 minutes. Using a slotted spoon, remove about half the bacon to a plate. Add the collard greens to the skillet and cook, tossing occasionally, until they start to get tender, about 5 minutes.
- Mix together the apple cider vinegar, sugar and hot sauce. Pour over the collard greens and cook, stirring, until the greens absorb some of the moisture, about 8 minutes. Crumble the reserved bacon over the top and serve hot.
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kim.blair
I grew up in Baltimore, MD eating all greens. These are amazing and so flavorful!
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