Tzatziki
Tzatziki
- Level: Easy
- Yield: 4 servings (about 3 cups)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 175
- Total Fat
- 8
- Saturated Fat
- 5
- Carbohydrates
- 17
- Dietary Fiber
- 2
- Sugar
- 10
- Protein
- 13
- Cholesterol
- 19
- Sodium
- 1066
- Total: 45 min (includes chilling time)
- Active: 15 min
- Level: Easy
- Yield: 4 servings (about 3 cups)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 175
- Total Fat
- 8
- Saturated Fat
- 5
- Carbohydrates
- 17
- Dietary Fiber
- 2
- Sugar
- 10
- Protein
- 13
- Cholesterol
- 19
- Sodium
- 1066
- Total: 45 min (includes chilling time)
- Active: 15 min
Ingredients
2 cups plain Greek yogurt
1 1/2 cups finely diced Persian cucumber (about 4 cucumbers)
3 tablespoons freshly squeezed lemon juice (from about 1 lemon)
2 tablespoons chopped fresh dill, plus more for garnish
2 cloves garlic, grated
Kosher salt
Directions
- Combine the yogurt, cucumber, lemon juice, dill, garlic and 1/4 teaspoon salt in a medium bowl. Chill, covered, for at least 30 minutes to let the flavors blend.
- Serve garnished with chopped dill.
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Carmen G.
excellent,, tastes like from a favorite greek restaurant we go to, and BETTER than some other restaurants we've been to
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