24 pounds inside round sirloin
12 ounces Tin Roof BBQ rub (brown sugar, salt, spices, garlic, black pepper, red pepper, natural flavor, spice extract)
4 pounds butter
10 pounds medium white mushrooms, sliced
25 red bell peppers, sliced
10 yellow onions, sliced
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
12 pounds unsmoked provolone cheese, sliced
1 gallon Thousand Island dressing
80 buns
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