Crushed chocolate covered coffee beans
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 sticks (8 ounces) unsalted butter
2 cups sugar
4 eggs
1 teaspoon vanilla extract
1 cup milk
1/3 cup sugar
2 tablespoons espresso powder
2 tablespoons coffee liqueur
One 8-ounce container mascarpone
1/2 cup confectioners' sugar
2 tablespoons coffee liqueur
1 1/2 teaspoons vanilla extract
1 cup heavy cream
Cocoa powder, for garnish
Chocolate shavings, for garnish
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