1/4 cup blended oil
2 tablespoons capers
1 tablespoon hot sauce such as Crystal
1 tablespoon lemon juice
1 tablespoon mustard
1/2 teaspoon paprika
1 package silken tofu
1/4 red onion
Salt and pepper
1 bunch collard greens, stemmed, leaves cut into 2-inch pieces
1 cup beer
1/2 cup apple cider vinegar
Red chile flakes
Salt and pepper
4 ounces button mushrooms
2 to 3 tablespoons balsamic vinegar
2 to 3 tablespoons soy sauce
2 to 3 tablespoons olive oil
4 ounces white onion, thinly sliced
Hot sauce such as Crystal, to coat onion
Canola oil, for frying
1 cup cornmeal
1 cup flour
1 tablespoon Cajun spice mix
1 block tofu, cut lengthwise into 4 slices
2 short French rolls
1 tomato, cut into thin half-moon slices
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