Toasted Marshmallow Shake

Name: Toasted Marshmallow Shake
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: One 1-pound bag jumbo marshmallows; 2 cups vanilla ice cream; 2 cups milk; 1 tablespoon sour cream

Recipe courtesy of Good Stuff Eatery

Show: Unique Sweets

Episode: Frozen Treats

Toasted Marshmallow Shake

0 Reviews

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

577

Total Fat

12

Saturated Fat

7

Carbohydrates

114

Dietary Fiber

1

Sugar

86

Protein

8

Cholesterol

43

Sodium

197

Total: 10 min
Prep: 5 min
Cook: 5 min

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

577

Total Fat

12

Saturated Fat

7

Carbohydrates

114

Dietary Fiber

1

Sugar

86

Protein

8

Cholesterol

43

Sodium

197

Total: 10 min
Prep: 5 min
Cook: 5 min

Ingredients

One 1-pound bag jumbo marshmallows

2 cups vanilla ice cream

2 cups milk

1 tablespoon sour cream

Directions

Preheat the broiler.
On a foil-lined baking sheet, place half of the marshmallows in a single layer; broil until charred, about 3 minutes. Transfer to a plate to cool. Place the remaining marshmallows on the sheet and roast just until toasted, about 2 minutes. Transfer to a plate and let cool. In a blender, mix the ice cream, milk, sour cream and charred marshmallows. Serve topped with the toasted marshmallows.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.