4 ounces goat cheese
2.5 ounces cream cheese
1/3 cup heavy cream
Canola oil, for frying
1 all-beef frank (natural casing preferred)
1 strip bacon
Unsalted butter, for toasting
1 hot dog bun (we use three connected King's Hawaiian rolls, slit on the top for the frank)
1 cucumber, seeded and cut into spears
1 cucumber, seeded and cut into spears
Unagi sauce (eel sauce), for serving
Japanese-style mayonnaise, such as Kewpie (see Cook's Note)
1 jalapeno, cut into thin rings with a serrated knife
Bonito flakes (katsuobushi), for serving
Japanese-style mayonnaise is richer and slightly sweeter than American mayonnaise and is available in many Asian markets.
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