11 tablespoons salted butter
1/2 cup sugar
2 cinnamon sticks
2 1/4 pounds plums, halved and pitted
Juice of 1 lemon
1 1/4 cups heavy cream
1 1/4 cups whole milk
6 large egg yolks (preferably free range)
1/4 cup superfine sugar
12 tablespoons (1 1/2 sticks) salted butter
1 3/4 cups all-purpose flour, plus extra for rolling
1/4 cup plus 2 tablespoons superfine sugar
2 tablespoons pink peppercorns, crushed, plus extra for serving
Demerara sugar, for sprinkling
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.