3 cups milk
2 fillets good-quality smoked haddock
1 ounce butter
1/2 ounce all-purpose flour
10 large free-range eggs, plus 2 large yolks
Salt and freshly ground black pepper
5 1/2 ounces Parmesan, grated
1 bunch chives, chopped
5 1/2 ounces creme fraiche
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