7 ounces black treacle (see Cook's Note)
1 3/4 pounds fillet of beef (a middle cut such as rib or loin)
Salt and freshly ground black pepper
Salt and freshly ground black pepper
3 to 4 tablespoons vegetable oil
2 knobs of butter
8 potatoes, peeled and cut into large chunks
1 1/8 pounds spinach
2 1/4 cups red wine sauce or gravy, for serving
4 free-range eggs
1 1/2 cups milk
8 ounces all-purpose flour
Vegetable oil, for brushing
Popular in English cooking, black treacle is a sweet byproduct of the sugar refining process. You can find it at some specialty food stores and online markets.
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