Tomato Feta Melon Salad
Tomato Feta Melon Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 380
- Total Fat
- 19
- Saturated Fat
- 7
- Carbohydrates
- 49
- Dietary Fiber
- 4
- Sugar
- 39
- Protein
- 10
- Cholesterol
- 33
- Sodium
- 1605
- Total: 15 min
- Prep: 15 min
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 380
- Total Fat
- 19
- Saturated Fat
- 7
- Carbohydrates
- 49
- Dietary Fiber
- 4
- Sugar
- 39
- Protein
- 10
- Cholesterol
- 33
- Sodium
- 1605
- Total: 15 min
- Prep: 15 min
Ingredients
Salad:
1/2 a seedless watermelon
Handful fresh basil leaves
One 10-ounce package cherry tomatoes
1 cup feta cheese
Dressing:
3 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and ground pepper
Directions
- For the salad: Using a melon baller, carve out balls of watermelon and put in a large bowl.
- Remove the basil leaves from the stems (and throw the stems away). Tear the basil leaves into 1-inch pieces.
- Cut the cherry tomatoes in half. Cut the feta cheese into 1/2-inch cubes. Put everything in the same bowl.
- For the dressing: Add the olive oil, vinegar and salt and pepper to taste. Gently toss your tomato feta melon salad and serve right away.
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