2 pounds russet potatoes (about 2 large), scrubbed
1/2 medium onion
2 tablespoons all-purpose flour
Kosher salt and black pepper
Kosher salt and black pepper
Canola oil, for deep-frying
1/2 cup buttermilk
1/4 cup mayonnaise
1/4 cup Greek yogurt
1 clove garlic, finely minced
2 teaspoons finely minced chives
1 teaspoon finely minced dill
1 teaspoon Dijon mustard
Juice of 1 lemon
Dash hot sauce
Kosher salt and freshly cracked black pepper
Kosher salt and freshly cracked black pepper
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