Recipe courtesy of Gloria Estefan

Traditional Cuban Mojito

  • Level: Easy
  • Yield: 1 serving
  • Total: 5 min
  • Active: 5 min
Share This Recipe

Ingredients

2 teaspoons sugar

10 fresh mint leaves, plus 1 sprig for garnish

Juice of 1/4 lime

Ice

2 ounces rum, such as Bacardi Superior Rum

Splash club soda

1 stick sugar cane, for garnish

Directions

  1. Combine the sugar, mint and lime juice in a 12-ounce glass and muddle together. Fill the glass with ice, and then pour in the rum. Shake in a shaker until well mixed, then pour back into the same glass. Fill with club soda, and garnish with mint, sugar cane and a straw.

Fudge Factor

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.