1 pound beef tri-tip (roast beef would also work)
1/4 cup garlic powder
1/4 cup paprika
2 ounces salt, plus more for seasoning
3 romaine lettuce hearts, halved lengthwise
Olive oil
2 gallons chicken stock
2 cups dark brown sugar
8 ounces smoked bacon, chopped into thick pieces
1 cup fish sauce
1 ounce lime juice
1 pound fresh ramen noodles
1 bunch fresh cilantro, leaves picked
1 jalapeno, thinly sliced
1 bunch breakfast radishes, thinly sliced
3 soft-boiled eggs, (boil for 8 minutes)
Chili flakes (preferably Korean)
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