1/3 cup fresh thyme leaves
1/3 cup cloves garlic
1/2 cup chopped scallions
1/3 cup chopped fresh cilantro leaves
2 tablespoons Cajun seasoning
1/2 cup vinegar
4 pounds chicken wings
2 cups tamarind pulp, see Cook's Note
1 cup water
1 cup sugar
1/3 cup chopped fresh cilantro leaves
3 tablespoons salt
2 tablespoons pureed garlic
1 1/2 tablespoons garam masala
1 teaspoon ground cumin
Habanero pepper, or red pepper flakes
1/4 cup olive oil
1 clove garlic
1/2 cup mayonnaise
2 tablespoons sugar
2 tablespoons paprika
2 tablespoons Secret Special 4 pepper blend, or your favorite
Canola or vegetable oil, for frying
Veggies or sides, for serving
For tamarind pulp, soak 1 pound peeled tamarind fruit in 1 1/2cups warm water, then sieve to extract seeds and seed coverings.
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