1/2 cup lard
1 1/2 cups white onions, chopped fine
2 pounds rump steak, diced into small pieces
1 cup green onions, chopped
1 teaspoon cumin, ground
1 teaspoon paprika
1 teaspoon crushed red pepper
Salt and pepper
3/4 cup lard
1 teaspoon kosher salt
1 teaspoon cold water
3 1/2 cups flour
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