Tuna Tartare

Name: Tuna Tartare
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 3 servings
Ingredients: 1 pound yellowfin tuna, small dice; 2 tablespoons garlic oil; 1 tablespoon chipotle puree; 1/2 bunch fresh cilantro, chopped; Zest and juice of 1/2 lime; Salt and freshly ground pepper; 1 teaspoon sugar; 1 mango, peeled, cored, small dice; 1/2 cucumber, small dice; 1/2 red onion, small dice; 1/4 red pepper, small dice; 9 taro chips; 3 tablespoons guacamole

Recipe courtesy of Bathtub Gin

Show: Sandra Lee's Taverns, Lounges & Clubs

Episode: More Than Meets the Eye

Tuna Tartare

0 Reviews

Level: Easy
Yield: 3 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 3 servings

Calories

384

Total Fat

15

Saturated Fat

2

Carbohydrates

24

Dietary Fiber

3

Sugar

15

Protein

39

Cholesterol

59

Sodium

781

Total: 20 min
Prep: 20 min

Level: Easy
Yield: 3 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 3 servings

Calories

384

Total Fat

15

Saturated Fat

2

Carbohydrates

24

Dietary Fiber

3

Sugar

15

Protein

39

Cholesterol

59

Sodium

781

Total: 20 min
Prep: 20 min

Ingredients

1 pound yellowfin tuna, small dice

2 tablespoons garlic oil

1 tablespoon chipotle puree

1/2 bunch fresh cilantro, chopped

Zest and juice of 1/2 lime

Salt and freshly ground pepper

1 teaspoon sugar

1 mango, peeled, cored, small dice

1/2 cucumber, small dice

1/2 red onion, small dice

1/4 red pepper, small dice

9 taro chips

3 tablespoons guacamole

Directions

Mix together the tuna, garlic oil, chipotle puree, 2 tablespoons of the cilantro and the lime zest in a medium bowl. Season with salt and pepper. Mix together the sugar, mango, cucumber, red onions, red peppers, 1 tablespoon cilantro and the lime juice in another bowl and season with salt and pepper.
Lay the taro chips down onto a plate and top each with 1 tablespoon of tuna tartare. Top each chip with 1 teaspoon of the guacamole and the mango mixture, and garnish with more cilantro.