3 tablespoons extra-virgin olive oil
1/2 white onion, chopped
4 (6-ounce) boneless, skinless slices turkey breast
1/2 cup white wine
Salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil
1/2 white onion, chopped
1 pound assorted mushrooms (recommended: porcini, field, button, honey fungus, oyster), cleaned and chopped
Salt and finely ground black pepper
3/4 cup white wine
Bunch of fresh Italian parsley, chopped
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