Turkey Sloppy Joes
Turkey Sloppy Joes
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 375
- Total Fat
- 16
- Saturated Fat
- 6
- Carbohydrates
- 32
- Dietary Fiber
- 3
- Sugar
- 12
- Protein
- 27
- Cholesterol
- 77
- Sodium
- 1041
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 375
- Total Fat
- 16
- Saturated Fat
- 6
- Carbohydrates
- 32
- Dietary Fiber
- 3
- Sugar
- 12
- Protein
- 27
- Cholesterol
- 77
- Sodium
- 1041
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
Ingredients
1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, crushed
2 cups tomato sauce
1/2 cup ketchup
1 tablespoon mustard
1 tablespoon brown sugar
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
1 teaspoon sea salt
1 pound cooked, chopped turkey
1 cup sharp cheddar cheese, grated
4 to 6 buns
Lettuce, optional for sandwiches
Directions
- In a large saucepan, heat oil over medium heat. Add onions and garlic and cook until soft. Add tomato sauce, ketchup, mustard, brown sugar, apple cider vinegar, Worcestershire sauce, chili powder and sea salt. Mix to combine and cook for another minute. Stir in turkey. Stir in cheese until melted. Remove from heat.
- Slice buns and toast insides on a hot pan. Add a layer of lettuce. Spoon in turkey mix. Serve immediately.
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