Arborio Rice Pudding

Name: Arborio Rice Pudding
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 6 to 8 servings
Ingredients: 2 quarts milk; 2 tablespoons butter; 1 cups sugar; 1/2 teaspoon ground cinnamon, plus more for dusting; 1 vanilla bean, split and seeds scraped; 1 cup Arborio rice; 1 1/2 cups water; 1 orange, zested, 1 teaspoon plus more for garnish; Pinch kosher salt

Recipe courtesy of Tyler Florence

Show: Tyler's Ultimate

Episode: Ultimate Chicken Cacciatore

Arborio Rice Pudding

0 Reviews

Level: Easy
Yield: 6 to 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

370

Total Fat

11

Saturated Fat

6

Carbohydrates

59

Dietary Fiber

1

Sugar

39

Protein

10

Cholesterol

32

Sodium

122

Total: 40 min
Prep: 10 min
Cook: 30 min

Level: Easy
Yield: 6 to 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

370

Total Fat

11

Saturated Fat

6

Carbohydrates

59

Dietary Fiber

1

Sugar

39

Protein

10

Cholesterol

32

Sodium

122

Total: 40 min
Prep: 10 min
Cook: 30 min

Ingredients

2 quarts milk

2 tablespoons butter

1 cups sugar

1/2 teaspoon ground cinnamon, plus more for dusting

1 vanilla bean, split and seeds scraped

1 cup Arborio rice

1 1/2 cups water

1 orange, zested, 1 teaspoon plus more for garnish

Pinch kosher salt

Directions

Take a large saucepan and add milk, butter, sugar, cinnamon, and vanilla bean and seeds. Cook the rice in boiling water until al dente. Once the water has evaporated fold in milk mixture. Reduce heat to medium and cook for 10 minutes stirring regularly until rice is tender. Add the orange zest and pinch of salt. Stir well and remove from heat. The consistency should be more liquid than regular risotto. Finish with a light dust of cinnamon.