40 ounces all-purpose flour
1 1/2 teaspoons active dry yeast
2 teaspoons kosher salt
1/4 cup canola oil
2 teaspoons agave syrup
21 ounces warm water (100 degrees F)
Nonstick cooking spray
Semolina, for dusting
Sesame seeds, for sprinkling
1/4 cup canola oil
8 ounces ground beef
1/2 yellow onion, diced
3 cloves garlic, minced
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/2 cup red wine
6 ounces crushed tomatoes
4 ounces tomato sauce
1/4 cup mayonnaise
2 cups shredded Monterey Jack cheese
1/4 head iceberg lettuce, shredded
8 to 10 pickles, thinly sliced
1 Roma tomato, thinly sliced
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