1 boneless, skinless chicken breast
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1/4 cup all-purpose flour
1 tablespoon olive oil
1/4 cup thinly sliced prosciutto
1/2 cup stemmed and halved porcini mushrooms
1/4 cup marsala wine
3/4 cup chicken stock
1 tablespoon unsalted butter
Chopped fresh parsley, for garnish
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