2 egg yolks
1 teaspoon dry mustard
Pinch cayenne pepper
2 tablespoons water
1 cup (1/2 pound) unsalted butter, melted
1/2 lemon, juiced
Kosher salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
1 onion, chopped
2 cups chopped corned beef
2 cups chopped Herbed Root Vegetables, recipe follows
2 tablespoons chopped fresh chives, plus more for garnish
4 eggs
2 tablespoons white vinegar
2 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
1 pound new potatoes, scrubbed
1 pound baby carrots, trimmed and scrubbed
1 pound baby turnips, trimmed and scrubbed
1 pound baby parsnips, trimmed and scrubbed
Kosher salt and freshly ground black pepper
Herb Butter:
1/2 pound unsalted butter, softened
1/2 cup mixed chopped fresh herbs like thyme, mint, chives, parsley, or chervil
Kosher salt and freshly ground black pepper
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