8 ounces dates, pitted and coarsely chopped (about 1 1/4 cups)
1/2 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 cups all-purpose flour, plus for dusting the pan
8 tablespoons (1 stick) unsalted butter, at room temperature, plus for greasing the pan
1 cup packed light brown sugar
1/2 teaspoon vanilla extract
2 large eggs, at room temperature
1 cup fresh cranberries, 12 cranberries reserved for topping
6 tablespoons (3/4 stick) unsalted butter
3/4 cup packed light brown sugar
1/2 teaspoon vanilla extract or 1/2 vanilla bean, split lengthwise and seeds scraped
1/2 teaspoon vanilla extract or 1/2 vanilla bean, split lengthwise and seeds scraped
1/4 cup heavy cream
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