Creamed Spinach

Name: Creamed Spinach
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Ingredients: Extra-virgin olive oil; 1 tablespoon unsalted butter; 1 onion, minced; 2 garlic cloves, minced; 2 pounds fresh baby spinach, stemmed; 1/2 cup heavy cream; 1/2 teaspoon grated fresh nutmeg; Sea salt and freshly ground black pepper

Recipe courtesy of Tyler Florence

Show: Tyler's Ultimate

Episode: Ultimate Holiday Table

Creamed Spinach

1 Review

Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

156

Total Fat

13

Saturated Fat

6

Carbohydrates

9

Dietary Fiber

4

Sugar

2

Protein

5

Cholesterol

32

Sodium

462

Total: 20 min
Prep: 5 min
Cook: 15 min

Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

156

Total Fat

13

Saturated Fat

6

Carbohydrates

9

Dietary Fiber

4

Sugar

2

Protein

5

Cholesterol

32

Sodium

462

Total: 20 min
Prep: 5 min
Cook: 15 min

Ingredients

Extra-virgin olive oil

1 tablespoon unsalted butter

1 onion, minced

2 garlic cloves, minced

2 pounds fresh baby spinach, stemmed

1/2 cup heavy cream

1/2 teaspoon grated fresh nutmeg

Sea salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Heat a large pot over medium heat. Drizzle with a 2-count of oil, add the butter, and stir it around so it melts. Saute the onion and garlic until soft, about 5 minutes. Add the spinach in batches, pushing it down with a wooden spoon to help it wilt. Keep adding more spinach when there is room in the pot. Cook the spinach until it is dry, then lower the heat and add the cream and nutmeg. Stir and cook for 10 minutes. Season with salt and pepper and serve hot.