Fish and Chips

Name: Fish and Chips
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 1 to 2 servings
Cuisine: european
Ingredients: 1/2 teaspoon baking powder; 2 1/2 cups white rice flour; Kosher salt; 2 1/2 cups cold soda water; 1 cup frozen French fries; Rice bran oil, for frying; 1 pound white fish, such as cod, cut into strips

Recipe courtesy of Tyler Florence

Show: Worst Cooks in America

Episode: The Cod Squad

Fish and Chips

0 Reviews

Level: Easy
Yield: 1 to 2 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 2 servings

Calories

1872

Total Fat

113

Saturated Fat

23

Carbohydrates

159

Dietary Fiber

5

Sugar

0

Protein

52

Cholesterol

98

Sodium

1931

Total: 35 min
Active: 35 min

Level: Easy
Yield: 1 to 2 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 2 servings

Calories

1872

Total Fat

113

Saturated Fat

23

Carbohydrates

159

Dietary Fiber

5

Sugar

0

Protein

52

Cholesterol

98

Sodium

1931

Total: 35 min
Active: 35 min

Ingredients

1/2 teaspoon baking powder

2 1/2 cups white rice flour

Kosher salt

2 1/2 cups cold soda water

1 cup frozen French fries

Rice bran oil, for frying

1 pound white fish, such as cod, cut into strips

Directions

Mix the baking powder, 2 cups of the rice flour and 2 teaspoons salt in a large bowl. Pour the soda water into a blender, add the frozen French fries and puree until smooth. Pour the wet mixture into the dry ingredients and stir until completely incorporated.
Pour 4 inches of the oil into a large pot with several inches of clearance. Dredge the fish in the remaining 1/2 cup of rice flour, then dip in the batter until they are well coated. Fry the battered fish in the oil, a few at a time, until they are golden brown, 6 to 8 minutes. Drain on paper towels, sprinkle with salt and serve immediately.