1/2 lemon, cut into wedges (save other 1/2 for dressing)
1/2 lime, cut into wedges (save other 1/2 for dressing)
1 tablespoon prepared horseradish
2 teaspoons celery seed
1 handful fresh cilantro leaves, chopped
2 dashes Worcestershire sauce
2 dashes hot sauce
1 (32-ounce) bottle vegetable or tomato juice, preferably organic
1/2 cup vodka*
Kosher salt and freshly ground black pepper
1 red onion, cut in half
1 lemon, cut in half
2 bay leaves
1/2 teaspoon black peppercorns
1 pound large shrimp, shells on
1 cup creme fraiche or sour cream
2 tablespoons Dijon mustard
1 tablespoon prepared horseradish
1/2 lemon, juiced
1/2 lime, juiced
1/2 bunch fresh chervil, chopped
1/2 bunch fresh chives, chopped
Kosher salt and freshly ground black pepper
Watercress, for garnish
Lemon wedges, for garnish
Extra-virgin olive oil, for drizzling
*If not using, add an additional 1/2 cup tomato juice
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