Homemade Tartar Sauce
Homemade Tartar Sauce
- Level: Easy
- Yield: about 1 1/4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2.5 servings
- Calories
- 698
- Total Fat
- 77
- Saturated Fat
- 11
- Carbohydrates
- 3
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 1
- Cholesterol
- 36
- Sodium
- 791
- Total: 10 min
- Prep: 10 min
- Level: Easy
- Yield: about 1 1/4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2.5 servings
- Calories
- 698
- Total Fat
- 77
- Saturated Fat
- 11
- Carbohydrates
- 3
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 1
- Cholesterol
- 36
- Sodium
- 791
- Total: 10 min
- Prep: 10 min
Ingredients
1 cup mayonnaise
3 tablespoons chopped capers
10 tablespoons chopped cornichons
2 tablespoons finely chopped flat-leaf parsley
1/2 lemon, juiced
Dash hot sauce
1 tablespoon extra-virgin olive oil
Directions
- In a small mixing bowl, combine all ingredients. Chill before serving to let the flavors marry.
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