1 recipe Pasta Dough for Ravioli, recipe follows
1 pound new potatoes, scrubbed
1 tablespoon kosher salt
1 bay leaf
1 pound sugar snap peas, trimmed
1 pound English peas, shelled, or 1 cup frozen petite peas
1 pound asparagus, tips only (about 2 1/2 inches)
1 pound haricots verts or tender green beans, trimmed
3 scallions, green parts only, roughly chopped
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 cup ricotta cheese
Flour, for dusting
Extra-virgin olive oil
Basil leaves
Freshly grated Parmesan
5 cups all-purpose flour, plus more for dusting
1 teaspoon salt
6 large eggs
2 tablespoons extra-virgin olive oil
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