1 teaspoon sea salt
2 lemons
2 lobsters
4 cloves garlic
1/2 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon Dijon mustard
3 tablespoons chopped chives
2 tablespoons chopped tarragon
1 teaspoon ground black pepper
3 tablespoons butter, melted
2 butter rolls, like center-cut hot dog buns used for lobster rolls, lightly toasted
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