Potatoes Gratin

Name: Potatoes Gratin
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 6 to 8 servings
Cuisine: european
Ingredients: 2 pounds baking potatoes, peeled and sliced paper-thin; 2 cups heavy cream; 2 garlic cloves, split; Leaves from 4 fresh thyme sprigs; 3 tablespoons chopped fresh chives, plus more for garnish; 1 cup grated Parmigiano-Reggiano; Sea salt and freshly ground black pepper

Recipe courtesy of Tyler Florence

Show: Tyler's Ultimate

Episode: Ultimate Bistro

Potatoes Gratin

0 Reviews

Level: Intermediate
Yield: 6 to 8 servings

Total: 1 hr 10 min
Prep: 20 min
Inactive: 10 min
Cook: 40 min

Level: Intermediate
Yield: 6 to 8 servings

Total: 1 hr 10 min
Prep: 20 min
Inactive: 10 min
Cook: 40 min

Ingredients

2 pounds baking potatoes, peeled and sliced paper-thin

2 cups heavy cream

2 garlic cloves, split

Leaves from 4 fresh thyme sprigs

3 tablespoons chopped fresh chives, plus more for garnish

1 cup grated Parmigiano-Reggiano

Sea salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F. In a large bowl combine all the ingredients, tossing to coat. Season with salt and pepper. Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender and the gratin is bubbly. Let stand for 10 minutes before serving. Garnish with fresh chives.