Red Curry-Lime Chicken Wings

Name: Red Curry-Lime Chicken Wings
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4 servings
Ingredients: 4 pounds chicken wings, tips removed and discarded, wings separated into two pieces; Extra-virgin olive oil, for drizzling; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 1 1/2 limes, juiced; 6 tablespoons unsalted butter, at room temperature; 2 tablespoons coconut milk; 1 tablespoon Thai red curry paste; 1 tablespoon honey; 1 teaspoon soy sauce; Zest of 1 lime; 1 tablespoon fresh cilantro leaves, chopped; 1 tablespoon fresh mint leaves, chopped; 1 tablespoon roasted peanuts, chopped; 1/4 Thai bird chile, sliced into rings

Recipe courtesy of Tyler Florence

Show: Worst Cooks in America

Episode: Taking It to the Streets

Red Curry-Lime Chicken Wings

0 Reviews

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

1156

Total Fat

88

Saturated Fat

32

Carbohydrates

13

Dietary Fiber

3

Sugar

5

Protein

81

Cholesterol

550

Sodium

1284

Total: 55 min
Active: 15 min

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

1156

Total Fat

88

Saturated Fat

32

Carbohydrates

13

Dietary Fiber

3

Sugar

5

Protein

81

Cholesterol

550

Sodium

1284

Total: 55 min
Active: 15 min

Ingredients

4 pounds chicken wings, tips removed and discarded, wings separated into two pieces

Extra-virgin olive oil, for drizzling

Salt and freshly ground black pepper

1 1/2 limes, juiced

6 tablespoons unsalted butter, at room temperature

2 tablespoons coconut milk

1 tablespoon Thai red curry paste

1 tablespoon honey

1 teaspoon soy sauce

Zest of 1 lime

1 tablespoon fresh cilantro leaves, chopped

1 tablespoon fresh mint leaves, chopped

1 tablespoon roasted peanuts, chopped

1/4 Thai bird chile, sliced into rings

Directions

Preheat the oven to 475 degrees F.
Spread the wings on two large rimmed baking sheets, then drizzle with olive oil, the juice of 1 lime and some salt and pepper, and toss to evenly coat. Bake the wings until browned and crisp, about 40 minutes.
In a large bowl, mix the butter with the coconut milk, curry paste, honey, soy sauce, lime zest and the remaining lime juice. Add the wings to the butter and toss to coat. Add the cilantro, mint, peanuts and chiles, then toss to coat. Serve hot.