1 cup sour cream
1 cup Greek yogurt
1/4 cup lime juice (from about 4 limes)
1 tablespoon garlic powder
1 tablespoon onion powder
1 serrano pepper, small dice (seeds removed for less heat)
1/4 English cucumber, peeled, seeded and small dice
1/4 bunch fresh dill fronds, chopped
1/4 bunch fresh flat-leaf parsley leaves, chopped
Kosher salt and freshly ground black pepper
4 cups drained canned chickpeas
1/3 cup tahini
1/4 cup Dijon mustard
1/4 cup lemon juice (from about 2 large lemons)
1/4 cup extra-virgin olive oil
2 tablespoons kosher salt
2 teaspoons dried oregano
1 teaspoon freshly ground black pepper
One 4- to 6-pound whole chicken
1/4 cup za'atar
Kosher salt and freshly ground black pepper
1 1/2 tablespoons extra-virgin olive oil
Warm pita bread, for serving
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