Roasted Turkey with Herb Cream Cheese and Strawberries
Roasted Turkey with Herb Cream Cheese and Strawberries
- Level: Easy
- Yield: 16 tea sandwiches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 109
- Total Fat
- 6
- Saturated Fat
- 3
- Carbohydrates
- 10
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 5
- Cholesterol
- 23
- Sodium
- 256
- Total: 30 min
- Prep: 30 min
- Level: Easy
- Yield: 16 tea sandwiches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 109
- Total Fat
- 6
- Saturated Fat
- 3
- Carbohydrates
- 10
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 5
- Cholesterol
- 23
- Sodium
- 256
- Total: 30 min
- Prep: 30 min
Ingredients
1 (8-ounce) container cream cheese, softened
1 tablespoon chopped fresh dill, plus more for garnish
1 tablespoon chopped fresh tarragon leaves or chervil, plus more for garnish
1 tablespoon chopped fresh chives, plus more for garnish
8 slices good quality dense white bread, toasted
1/2 pound roasted turkey breast, thinly sliced
1 pint strawberries, hulled and thinly sliced
Fleur de sel*, optional
Directions
- Combine the cream cheese and herbs. Spread the toasted bread with a layer of the herbed cream cheese. Place 2 slices of turkey on top and then some strawberry slices. Garnish with more herbs and a few grains of fleur de sel, if using. Slice each sandwich in half.
Cook’s Note
*Fleur de sel is a high grade coarse sea salt and is available at gourmet shops.
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