Shrimp Cocktail ("Bullshot")

Name: Shrimp Cocktail ("Bullshot")
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 shots
Ingredients: 1 cup shrimp stock or court bouillon; 1 cup tomato juice, made from blended San Marzano tomatoes; 1 tablespoon Worcestershire sauce; 1 tablespoon lemon juice; 2 teaspoons prepared horseradish, optional; 2 shots vodka; Ice cubes; 4 shrimp, poached in shrimp boil, heads removed and peeled; 4 lemon wedges

Recipe courtesy of Tyler Florence

Show: Tyler's Ultimate

Episode: Ultimate Summer Seafood

Shrimp Cocktail ("Bullshot")

0 Reviews

Level: Easy
Yield: 4 shots
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

70

Total Fat

0

Saturated Fat

0

Carbohydrates

3

Dietary Fiber

1

Sugar

2

Protein

2

Cholesterol

8

Sodium

305

Total: 25 min
Prep: 5 min
Cook: 20 min

Level: Easy
Yield: 4 shots
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

70

Total Fat

0

Saturated Fat

0

Carbohydrates

3

Dietary Fiber

1

Sugar

2

Protein

2

Cholesterol

8

Sodium

305

Total: 25 min
Prep: 5 min
Cook: 20 min

Ingredients

1 cup shrimp stock or court bouillon

1 cup tomato juice, made from blended San Marzano tomatoes

1 tablespoon Worcestershire sauce

1 tablespoon lemon juice

2 teaspoons prepared horseradish, optional

2 shots vodka

Ice cubes

4 shrimp, poached in shrimp boil, heads removed and peeled

4 lemon wedges

Directions

Begin by reducing the shrimp court bouillon. Take a cup of the reserved broth, strain it and set over medium heat, simmering until it reduces by half; this concentrates the flavors. Once reduced, set aside over an ice bath to cool and then refrigerate.
To a blender, add the tomato juice, shrimp stock, Worcestershire sauce, lemon juice, horseradish, if desired, and the vodka and blend until smooth. Pour into 4 ice-filled rocks glasses. Garnish each glass with a poached shrimp and wedge of lemon.