Smoked Ham, Gruyere and Caramelized Onion Frittata

Name: Smoked Ham, Gruyere and Caramelized Onion Frittata
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Cuisine: italian
Ingredients: 8 extra-large eggs; 2 tablespoons heavy cream; 1 cup grated Gruyere cheese; Kosher salt and freshly ground black pepper; 1 tablespoon unsalted butter; 1 small onion, diced; 4 small red potatoes, diced; 1 cup diced smoked ham or Canadian bacon; 1 cup grated Parmigiano-Reggiano, for finishing top; 1/4 cup sour cream; 1 bunch chives, chopped

Recipe courtesy of Tyler Florence

Show: Tyler's Ultimate

Episode: Ultimate Frittata and Granola

Smoked Ham, Gruyere and Caramelized Onion Frittata

0 Reviews

Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

480

Total Fat

27

Saturated Fat

14

Carbohydrates

24

Dietary Fiber

2

Sugar

3

Protein

34

Cholesterol

344

Sodium

968

Total: 30 min
Prep: 10 min
Cook: 20 min

Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

480

Total Fat

27

Saturated Fat

14

Carbohydrates

24

Dietary Fiber

2

Sugar

3

Protein

34

Cholesterol

344

Sodium

968

Total: 30 min
Prep: 10 min
Cook: 20 min

Ingredients

8 extra-large eggs

2 tablespoons heavy cream

1 cup grated Gruyere cheese

Kosher salt and freshly ground black pepper

1 tablespoon unsalted butter

1 small onion, diced

4 small red potatoes, diced

1 cup diced smoked ham or Canadian bacon

1 cup grated Parmigiano-Reggiano, for finishing top

1/4 cup sour cream

1 bunch chives, chopped

Directions

Preheat oven to 400 degrees F.
In a large bowl, whisk together eggs, cream, Gruyere cheese, salt, and pepper until foamy. Melt butter in a cast iron pan over medium heat. Add the onion and potatoes and cook thoroughly. Pour the egg mixture over the top. Pull the edges away from the sides of the pan with a spatula so the eggs flow to the bottom of the pan. When the frittata is half set, add the ham.
Transfer the pan to the heated oven. Bake for 10 minutes until puffed and golden. Shower with grated Parmesan and serve garnished with sour cream and chives.