Extra-virgin olive oil
1 onion, chopped
2 garlic cloves, smashed
2 tablespoons roughly chopped fresh parsley leaves
1 cup milk
4 thick slices firm white bread, crust removed
1 1/2 pounds ground beef
1 1/2 pounds ground pork
1 large egg
1/2 cup freshly grated Parmigiano-Reggiano, plus more for serving
Kosher salt and freshly ground black pepper
4 cups heated Pomodoro Sauce, recipe follows, or good quality jarred tomato sauce
1/2 pound mozzarella cheese, cut into chunks
Leaves from 3 sprigs fresh basil
1 pound spaghetti
1/2 cup extra-virgin olive oil
1 medium onion, chopped
3 garlic cloves, chopped
Two 28-ounce cans whole peeled San Marzano tomatoes, drained and crushed by hand, liquid reserved
Two 28-ounce cans whole peeled San Marzano tomatoes, drained and crushed by hand, liquid reserved
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/4 cup fresh basil leaves, torn into pieces
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