Stacked Caprese Salad
Stacked Caprese Salad
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 479
- Total Fat
- 39
- Saturated Fat
- 17
- Carbohydrates
- 7
- Dietary Fiber
- 2
- Sugar
- 4
- Protein
- 26
- Cholesterol
- 88
- Sodium
- 709
- Total: 15 min
- Prep: 15 min
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 479
- Total Fat
- 39
- Saturated Fat
- 17
- Carbohydrates
- 7
- Dietary Fiber
- 2
- Sugar
- 4
- Protein
- 26
- Cholesterol
- 88
- Sodium
- 709
- Total: 15 min
- Prep: 15 min
Ingredients
6 vine-ripened tomatoes, stems left on
6 balls buffalo mozzarella
1/2 bunch fresh basil leaves
6 tablespoons extra-virgin olive oil
6 teaspoons red wine vinegar
Directions
- Slice each tomato horizontally into 5 sections. Slice each mozzarella ball into 4 pieces. Place the bottom piece of a tomato onto a plate and top it with a piece of cheese and a basil leaf. Keep layering until you have reformed each tomato ending with the stemmed piece. Drizzle 1 tablespoon of olive oil and 1 teaspoon of vinegar over each tomato.
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