1 cup all-purpose flour, plus additional for dusting
Kosher salt
9 large egg yolks plus 1 whole egg
Olive oil
Pea Filling, recipe follows
Cornmeal, for dusting
Shrimp Sauce, recipe follows
Fresh Opal basil buds and flowers
Black pepper
Grated Parmesan
Snow peas, cut into chiffonade
Basil Oil, recipe follows
2 cups frozen peas
1 cup ricotta cheese
Olive oil, for drizzling
Kosher salt
1 onion, sliced
1 clove garlic
2 big pieces lemon peel
1 bunch fresh thyme
1/2 bulb fennel, sliced
1 pound large shrimp (31/35 count), peeled, deveined and halved lengthwise, shells reserved
1 tablespoon extra-virgin olive oil
1 cup white wine
2 cups heavy cream
1 bunch fresh basil, leaves picked from stems
1/4 cup canola oil
Pinch salt
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.