Uyghur Spicy Beef Skewers
Uyghur Spicy Beef Skewers
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 495
- Total Fat
- 37
- Saturated Fat
- 11
- Carbohydrates
- 4
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 35
- Cholesterol
- 133
- Sodium
- 496
- Total: 1 hr 5 min
- Prep: 10 min
- Inactive: 50 min
- Cook: 5 min
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 495
- Total Fat
- 37
- Saturated Fat
- 11
- Carbohydrates
- 4
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 35
- Cholesterol
- 133
- Sodium
- 496
- Total: 1 hr 5 min
- Prep: 10 min
- Inactive: 50 min
- Cook: 5 min
Ingredients
2 1/4 pounds beef sirloin, cut into 1-inch cubes
1/3 cup vegetable oil
3 tablespoons light soy sauce
3 teaspoons sea salt
1 teaspoon dried chili flakes
1 teaspoon ground coriander
1 teaspoon cumin
1 teaspoon ginger powder
1 teaspoon ground nutmeg
1 teaspoon sweet paprika powder
1 teaspoon ground Sichuan pepper
3 cloves garlic, finely chopped
1 teaspoon ground cumin
2 lemons, cut into wedges
Directions
Special equipment:
12 bamboo skewers, soaked in water for 20 minutes- For the marinade: Place the beef cubes in a large mixing bowl. Add the vegetable oil, soy sauce, sea salt, chili flakes, coriander, cumin, ginger powder, nutmeg, paprika powder, pepper and garlic and mix well. Cover and refrigerate for at least 30 minutes or overnight for a better result.
- Preheat the grill to medium-high heat.
- Thread the beef onto the skewers and grill for 3 minutes per side. Baste the beef with the oil as it cooks and sprinkle with the dried chili flakes and cumin.
- Serve with the lemon wedges.
Looking for Something Else?
alomatherapy
I live near one of the largest Asian night markets in North America but I was NOT feeling up to dealing with the crowds on opening weekend this year. I still wanted my fix of beef skewers, so I found this gem. I was not disappointed! Authentic flavour, heavy on the cumin just the way I like it. I didn’t have raw garlic so I substituted for powder, which was still great. I also didn't let it marinate for as long as I would have liked to, but it still satisfied my cravings :) Thanks Mr Xue!
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