500 grams (2 1/2 cups) granulated sugar
250 grams egg whites (from about 8 large eggs)
1 tablespoon lemon juice
Pinch of salt
750 grams (3 1/3 cups) unsalted butter, at room temperature and cut into cubes
1 tablespoon vanilla extract
95 grams egg yolks (from about 5 large eggs)
95 grams (a scant 1/2 cup) granulated sugar
4 vanilla beans, split and scraped
25 grams (5 teaspoons) water
450 grams whipped cream (a scant 2 cups heavy cream before whipping)
400 grams (about 1 1/4 cups) white chocolate couverture pistoles or callets
4 vanilla beans, split and scraped
400 grams (2 cups) granulated sugar
400 grams (1 2/3 cups) water
Two 9-inch rounds vanilla cake, such as Basic Vanilla Cake, recipe follows
2 sticks unsalted butter, at room temperature, plus more for the pans
3 cups all-purpose flour, plus more for the pans
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
4 large eggs, at room temperature
1 tablespoon vanilla extract
3/4 cup heavy cream
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