3 oranges unpeeled, very thinly sliced
1 1/2 cups honey
1/2 cup sugar
1 cup milk
1 cup Arborio rice
1/2 cup sugar
1/4 teaspoon salt
1/2 vanilla bean, split lengthwise, seeds scraped
1 cup heavy cream
5 large egg yolks
1/4 cup plus 2 tablespoons sugar
Pinch salt
1 cup muscat or late harvest riesling
3/4 cup heavy cream
2 teaspoons freshly squeezed orange juice
Orange-Cardamom Madeleines, for serving, recipe follows
1/2 stick (4 tablespoons) unsalted butter, plus more for pan
3/4 cup all-purpose flour, plus more for pan
1 tablespoon honey
1 teaspoon vanilla
1 teaspoon baking powder
3/4 teaspoon ground cardamom
1/4 teaspoon salt
1/4 cup sugar
2 large eggs
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