Veal Pizzaiola

Name: Veal Pizzaiola
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 2 servings
Cuisine: italian
Ingredients: 2 thin slices of veal (Leg cut); 1/4 cup olive oil, plus 2 tablespoons; Salt and black pepper; 3 garlic cloves, crushed and finely chopped; 1 1/2 pounds tomatoes, skinned and chopped; Sprig fresh oregano or 1/2 teaspoon dried; 2 teaspoons Worcestershire sauce; 2 thin slices mozzarella cheese; 1 tablespoon finely chopped parsley; Freshly grated Parmesan cheese

Show: The Galloping Gourmet

Episode: Veal Pizzaiola

Veal Pizzaiola

0 Reviews

Level: Easy
Yield: 2 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 2 servings

Calories

502

Total Fat

46

Saturated Fat

8

Carbohydrates

18

Dietary Fiber

5

Sugar

10

Protein

9

Cholesterol

24

Sodium

985

Total: 1 hr 15 min
Prep: 30 min
Cook: 45 min

Level: Easy
Yield: 2 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 2 servings

Calories

502

Total Fat

46

Saturated Fat

8

Carbohydrates

18

Dietary Fiber

5

Sugar

10

Protein

9

Cholesterol

24

Sodium

985

Total: 1 hr 15 min
Prep: 30 min
Cook: 45 min

Ingredients

2 thin slices of veal (Leg cut)

1/4 cup olive oil, plus 2 tablespoons

Salt and black pepper

3 garlic cloves, crushed and finely chopped

1 1/2 pounds tomatoes, skinned and chopped

Sprig fresh oregano or 1/2 teaspoon dried

2 teaspoons Worcestershire sauce

2 thin slices mozzarella cheese

1 tablespoon finely chopped parsley

Freshly grated Parmesan cheese

Directions

Beat veal slices until very thin - remove sinew from side if meat. Place 1/4 cup of olive oil into a heated pan, add the veal slices seasoned with salt and pepper and then lower heat under pan and lightly fry on both sides. Place 2 tablespoons of olive oil into a separate pan on the heat and add the garlic, fry gently and then add the tomatoes. Season with salt and pepper and add oregano. Reduce heat and cook slowly for a few minutes. Add the meat juices to the tomato sauce and the Worcestershire sauce. Place a slice of mozzarella cheese on each veal slice and using a perforated spoon place the tomatoes and some of the sauce over the veal. Cover and allow to simmer 5 minutes. Place the remaining sauce through a sieve. Add the parsley. Place the veal on a serving dish and powder heavily with Parmesan cheese and place under the broiler for 2 minutes to brown. Serve sauce separately in a sauceboat.