1/2 cup mashed overripe banana (about 1 medium banana)
1 1/4 cups all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon fine salt
1/4 teaspoon baking soda
2/3 cup soy or rice milk
1/3 cup canola oil
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup walnuts, toasted, cooled and chopped
1/2 cup mashed overripe banana (about 1 medium banana)
1 1/4 cups all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon fine salt
1/4 teaspoon baking soda
2/3 cup soy or rice milk
1/3 cup canola oil
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup walnuts, toasted, cooled and chopped
2 cups confectioners' sugar
6 tablespoons margarine, such as Earth Balance
6 tablespoons non-hydrogenated vegetable shortening
2 tablespoons maple syrup
1/2 teaspoon maple extract
Pinch salt
2 cups confectioners' sugar
6 tablespoons margarine, such as Earth Balance
6 tablespoons non-hydrogenated vegetable shortening
2 tablespoons maple syrup
1/2 teaspoon maple extract
Pinch salt
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