4 1/2 cups unflavored soy milk
2/3 cup agave syrup
1/2 cup neutral-flavored oil, plus additional for greasing and frying
2 1/2 ounces fresh yeast
4 pounds all-purpose flour
1/2 ounce salt
Flaked coconut, for garnish
One 98-ounce can coconut milk
2 pounds confectioners' sugar
1/2 vanilla bean, scraped
Cooking Channel User
hmm... I see the exact same recipe on food network.com, but in more detail here? it only has 3 stars there, so that’s what I’ll give this.
See All ReviewsAnthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …